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beef and bean taco casserole

I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover!  A mixture of seasoned ground beef and black beans is mixed with salsa and cheese, then baked until hot and bubbly. refried beans. How to make Beef and Bean Taco Casserole: Step 1: Heat oven to 350 degrees Fahrenheit. Sprinkle chopped bell pepper, tomatoes, and cheese over the beef. It’s easy to make, it’s a perfect weeknight meal, everyone loves it, and it’s just downright deliciousness in a skillet. Cool completely and cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months.  I added a can of corn because I love corn 😃 I’ll definitely make this again. In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Remove plastic wrap and aluminum foil, set out on the counter for about 20 minutes, top with 1 cup of cheese, then bake at 350 F degrees for about 45-55 minutes, until hot and bubbly and cheese is melted. Can make ahead and refrigerate until ready to bake. Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish. Print Recipe. Bake approximately 25 minutes, until hot and bubbly and cheese is melted. Ohhhh absolutely! This bean and beef taco casserole freezes beautifully, which makes it great for meal prepping, or even making a meal for a sick friend. Required fields are marked *. Preheat oven to 350 F degrees. Your email address will not be published. 11 ingredients. Heat the oil in a large skillet over high heat. Distribute halved cherry tomatoes, cut side down, over the top of the casserole and sprinkle with slicedgreen onions. Transfer beef mixture to prepared baking dish and top with remaining 1 1/2 cups of cheese. Add in garlic and cook until fragrant, about 30 seconds. 5 servings. (This beef-and-bean mixture can be made up to a day ahead of time.). It seems like every region here in the U.S. has a type of food that it’s known for. TACO CASSEROLE. Heat a large, deep skillet over medium high heat and add olive oil.  Also, to reduce the sodium content, make sure you’re using reduced-sodium canned ingredients. Distribute … Set skillet aside and add 1 1/2 cups of shredded cheese. Mexican is me and my husband’s favorite so we’ll definitely be making this! Ingredients: 1 lb. Beef and Bean Taco Casserole . This Beef and Bean Taco Meat is super delicious, picky kid approved, and freezer friendly so double the batch and save half in the freezer for a extra quick … Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Heat to boiling, stirring occasionally. Repeat with the remaining chips, meat and cheese. 4k. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Beef and Bean Taco Casserole. I love this Skillet Beef and Bean Taco Casserole for many reasons. Find me on Pinterest for more great recipes! In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. It's an excellent dish for any family meal, and it's easy on the budget. 4k. Adding this to our menu this week! Cook, stirring occasionally, until the beef is completely … Visit original page with recipe. Repeat with the remaining chips, meat and cheese. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Bake 25-30 minutes or until heated through and cheese has melted. refried beans. Seasoned Ground Beef – To make the taco meat for this casserole, brown ground beef in a skillet with tomato paste, ground cumin, chili powder, salt, ground coriander, and black pepper.  My kids love the “walking taco” meal, which is where a lunch-box sized bag of Fritos is opened and topped with taco meat, cheese and toppings. 4 Green onions, sliced (1/4 cup), medium. Add the beans, salsa and 1/2 cup water and bring to a simmer; cook until the sauce thickens and coats the meat, about 5 minutes. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. May 11, 2017 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Makes a ton!!! Crecipe.com deliver fine selection of quality Beef and bean taco casserole - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Cook 1-2 minutes. I made this today and it’s delicious. I use a homemade blend of taco spices, but a packet of taco seasoning works! But this dish is much easier to make! Food Network Kitchens nicknamed this the "broken enchilada" casserole because the soft layer of cooked tortilla chips on the bottom reminded us of enchiladas. Top evenly with beef … Feel free to play around with the toppings too… whatever you like on your tacos, will go perfectly on top of this casserole! Stir in refried beans, salsa, and taco seasoning mix. Heat to boiling, stirring occasionally. Bookmark this recipe to cookbook online. of Thick 'n Chunky Old El Paso® sauce1 package (1 oz.) Stir in taco seasoning, black beans, green chiles, salt, pepper, tomato paste and picante sauce. Learn how to cook great Beef and bean taco casserole - pillsbury.com . Nov 15, 2018 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!  This taco casserole freezes beautifully, which makes it great for meal prepping, or even making a meal for a sick friend. Then I added some chopped green onions to the pan. Cook beef mixture in skillet and assemble in baking dish, omitting 1 cup remaining cheese on top. jalapeno peppers, seeded and finely diced. lean (at least 80%) ground beef. 3 Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. I stirred well again and turned off the heat. Such a great party food.  Normally I use a package of taco seasoning, but if you have a homemade seasoning blend that you love, feel free to use that! I’ll also try to be extra careful to get all the extra water out of the beans and chilis. Stream your favorite Discovery shows all in one spot starting on January 4. Your email address will not be published. (This beef-and-bean mixture can be made up to a day ahead of time.) 1 pound lean (at least 80%) ground beef 1 (16 ounce) can Old El Paso ® refried beans 1 (16 ounce) jar Old El Paso ® Thick 'n Chunky salsa This is a beef spin on the Black Bean and Corn Chicken Taco Bake.  Nacho cheese Doritos, Cool Ranch Doritos, regular tortilla chips, lime tortilla chips, chili cheese Fritos… the sky is the limit. 1 package taco seasoning mix (or homemade taco seasoning) 2 ½ cups coarsely broken tortilla chips. Beef should be fully cooked and brown at this point. Stir in refried beans, salsa and taco seasoning mix. The Ultimate Five-Cheese Macaroni and Cheese | Lodge Enameled Cast Iron Dutch Oven - Duration: 12:26. When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Sprinkle half the cheese blend over the meat. 3 Tbsp chili powder.  I cut the recipe in half since it’s just me. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Ingredients: 1 lb. A mixture of seasoned ground beef and black beans is mixed with salsa and cheese, then baked until hot and bubbly for the perfect taco inspired meal.. Add your fave toppings; shredded lettuce, chopped tomatoes, sliced black olives, … Recipe by Betty Crocker. 1/2 Green bell pepper, chopped (3/4 cup), medium. Then you’ve got to try this taco casserole recipe! Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish. When the oil is shimmering, add the beef and sprinkle with the chilli powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Repeat these layers: chips, beef-bean mixture, sour cream, shredded cheddar.  I promise, you won’t even be able to tell! Dollop with half the sour cream and sprinkle with half the cheddar. 2 tablespoons vegetable oil, plus more for greasing dish, Kosher salt and freshly ground black pepper, One 15-ounce can pinto beans, strained and rinsed, 2 cups jarred tomato salsa, plus more for serving, 6 cups yellow corn tortilla chips (about 5 ounces), plus more for serving, 3 cups shredded Cheddar and Monterey jack blend, 1 cup sour cream, stirred well for easy dolloping, Copyright 2013 Television Food Network, G.P. If I am going to eat something that tastes like a taco, I want a taco! Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! We topped ours with some crushed tortilla chips, sour cream, and cilantro, and it was truly fantastic. I love how easy that makes getting dinner on the table.  This makes a portable taco salad, which is popular with kids everywhere! The Ultimate Make-Ahead Breakfast Casserole. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Place half of the tortillas in the bottom of the prepared dish, tearing them apart as needed to cover … Reduce heat to medium.  Swapping regular ground beef for extra lean ground beef, or even ground turkey would be a great way to make this taco casserole healthier. 2. Meat. Add the onions and garlic and cook until the onions are soft, about 5 minutes more. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. 1 15-oz can pinto beans, strained and … Add the onions and continue cooking, stirring, until onion is softened. © 2020 Discovery or its subsidiaries and affiliates. Top evenly with beef …  Topping this casserole with the Fritos makes this feel just like that, and my kids go crazy over it! This beef and bean taco casserole is made in a skillet and then served on a bed of lettuce with cheese, peppers, onions, and more. Beef Taco Casserole is a fun twist on taco night, and is a great way to feed a crowd or hungry family! Add the onions and garlic and cook until the onions are soft, about 5 minutes more.  I will be freezing individual portions for later meals. Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes. When I make it again, which I’ll definitely be doing soon, I will try to use the extra thick salsa to reduce the liquid a bit. 1/2 Green bell pepper, chopped (3/4 cup), medium. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. (in my singing voice.) I used 90/10 ground round, and I feel like it had plenty of flavor despite having a bit less fat. Stir in beans, tomatoes, onion, I added taco seasoning to the ground beef for added flavor. In a large skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Produce. Lay half the tortilla chips on the bottom of the oiled casserole dish. 1 can (16 oz.)  Of course, other places in the country serve up casseroles too, but Midwesterners will turn anything and everything into a casserole! Easy Taco Casserole is an easy family-friendly dinner that’s perfect for weeknight dinners. Reduce heat to medium. I need to try this immediately, it looks so good! 1 medium onion, finely diced. If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. Pour off any excess fat, if desired. Visit original page with recipe. Kosher salt and freshly ground black pepper. Lay half the tortilla chips on the bottom of the oiled casserole dish. Sprinkle half the cheese blend over the meat.  My favorite topping is some crunchy Fritos corn chips… it gives this taco casserole a “walking taco” feel, which my kids just love! Yield. admin Posted on 10/06/2013 Posted in Casseroles. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Stir in the chile pepper, taco seasoning, salsa, taco sauce, beans, and corn. Add the beans, … This Easy Beef and Bean Taco Casserole is a cinch to make and it's SO darn tasty! 1 jar (16 oz.) In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Bake uncovered for 25 – 30 minutes or until hot and bubbly and the cheese has melted. This beef and bean taco casserole is a fun twist on taco night, and is a great way to feed a crowd or hungry family! by Niki Lewis // May 1, 2012 // No Comments!Delicous! 4 cloves garlic, minced. I would say this casserole is about a Medium heat level, as the jalapeño and green chiles add a bit of heat. Beef and Bean Taco Casserole Recipe slightly adapted from Betty Crocker. Reduce heat to medium. Add garlic and cook about 1 minute. I usually don’t go for the taco soups and taco dips. lean (at least 80%) ground beef. Then I added some corn and black bean salsa, Heinz chili sauce, taco seasoing, salt, pepper, garlic powder and onion powder to the pan. I will say that it’s very, very runny, but that’s probably my fault. Produce. thick n’ chunky salsa. All rights reserved. Heat to boiling, stirring occasionally. Jul 1, 2013 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Ground beef, taco seasoning, black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream, and cheddar cheese. 40% less sodium taco seasoning mix2 1/2 cups of large pieces of tortilla chips1/2 medium green bell pepper, chopped (3/4 cup)4 medium green onions, sliced (1/4 cup)2 … Bake uncovered for 20 minutes until cheese is melted. Recipe by Betty Crocker. Top with half the beef-bean mixture. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Easy Taco Casserole is an easy family-friendly dinner that’s perfect for weeknight dinners. I was trying to come up with a dinner idea the other day and had all the ingredients except chicken. Meat. I seriously can’t keep looking at these pictures! Perfect for summer parties! Heat the oil in a large skillet over high heat. Heat 1 tablespoon of the vegetable oil in a large skillet over medium heat. Just as easy as the chicken version and just as tasty. Sign up for the Recipe of the Day Newsletter Privacy Policy. DIRECTIONS. I love this Skillet Beef and Bean Taco Casserole for many … To thaw, just set the casserole in your refrigerator overnight, and by dinner time the next day, it should be fully thawed. I made a bigger recipe by using 1.5 lbs ground beef and then doubling the beans using a whole bag of frozen corn and doubling the biscuit topping and baked in a 9x13. Stir in refried beans, salsa and taco seasoning mix. Ingredients. thick n’ chunky salsa.  Using reduced-fat shredded cheese is another way to lighten up the dish. Heat the oil in a large skillet over high heat. Top evenly with the beef mixture. Cook, breaking up the meat into smaller pieces, until browned, about 5 minutes. Top with sour cream, lettuce, tomato, avocado and pickled jalapenos if desired. 1 jar (16 oz.) Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! Top evenly with beef … Love all the flavors and texture in this dish! But I had cooked ground beef in the freezer, so decided to give it a try. If you’re looking for an amazing way to jazz up a regular taco night, this beef taco casserole … Ingredients 1 pound of lean ground beef (at least 80%)1 can (16 ounces) Refried Beans1 jar (16 oz.) Directions for: Beef and Bean Taco Casserole Ingredients. For example: if an ingredient calls for 4 cups, and you doubled the recipe, it will automatically change to 8 cups. Spread half the meat mixture on top. All rights reserved. Freezer-friendly, this recipe is also great for meal-prepping or taking to a friend in need! Drain any fat and return to skillet. This looks so good I can TASTE it, and what a fun way to stray from your typical weekday casserole! It looks amazing! Top evenly with beef mixture. If you’re looking for an amazing way to jazz up a regular taco night, this beef taco casserole is the recipe for you! Freezer-friendly, this recipe is also great for meal-prepping or taking to a friend in need! 1 package taco seasoning mix (or homemade taco seasoning) 2 ½ cups coarsely broken tortilla chips. Bake uncovered until the cheese melts and the casserole … When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. This Beef and Bean Taco Meat is a healthy and frugal way to stretch a pound of ground beef. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Sometimes referred to as taco lasagna, this dish is made with 3 layers of corn tortillas, an easy ground beef, corn and black bean mixture and lots of ooey-gooey melted cheese. Stir in refried beans, salsa and taco seasoning mix. Taco Black Bean and Rice Casserole – a quick and easy Mexican casserole! 1 lb (at least 80%) ground beef, lean. Mix in dry taco … Heat to boiling, stirring occasionally. Add salt and pepper to taste. It’s everything you love about tacos, but in a super-comforting casserole form. Beef and Bean Taco Casserole. This is really a really good dish.  If you’re looking to spice it up more…, If you’re looking to tone down the heat and make it more mild…. But, I came across a recipe on the Betty Crocker website that pricked my interest. This flavorful casserole is made with layers of tortilla chips, cheese, and a beef and bean mixture. Spread half the meat mixture on top. Spray a 9×13 or 3 quart baking dish with nonstick spray and set aside. 1 ½ lb(s) ground beef. 1 cup Lettuce. The Culinary Fanatic Recommended for you Beef and Bean Taco Casserole. Dishes like this beef taco casserole are amazing because they’re easy to put together, make-ahead/freezer-friendly, they’re ultra comforting, and kids love them. Now THIS is my kinda casserole! Reduce heat to medium. Top evenly with beef … I stirred until all of the ground beef was coated in the sauce. Lightly oil a 9-by-13-inch casserole dish. Heat the oil in a large skillet over high heat. Add the ground beef and break up the meat into smaller chunks using a wooden spoon. Add onion and jalapeno to beef. Repeat these layers: chips, beef-bean mixture, sour cream, shredded cheddar. Yes! Reduce heat to medium. You will have to extrapolate that multiplication to any amounts listed in the instructions. Add the ground beef and … Weeknight Beef and Bean Casserole with Cornbread... Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole dish. Divide the beef and bean mixture between the taco shells, then top the tacos with 1 cup (or 4oz.) Beef and Bean Taco Casserole Recipe slightly adapted from Betty Crocker. My family loved it! 1 can (16 oz.) Serve with more salsa and tortilla chips on the side. 2 Tbsp vegetable oil, plus more for greasing dish.  Play around with toppings like shredded lettuce, chopped tomatoes, sliced black olives, jalapeño slices and more! Such a great meal to have in the freezer ready to go! I spread 12 slices of bread with margarine. Stir in refried beans, salsa and taco seasoning mix. Thanks so much! Thaw overnight in refrigerator until casserole is completely thawed. Jul 1, 2013 - Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep! When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Hot out of the oven, topped with chopped lettuce, tomatoes, and crumbled tortilla chips, this taco casserole is a taco lovers dream! Beef and bean taco casserole - pillsbury.com recipe. Easy Beef and Bean Taco Casserole & Video - Comfortable Food When the oil is shimmering, add the beef and sprinkle with the chili powder, cumin, oregano, 1 teaspoon salt and a few grinds of pepper. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Thanks for the idea! Looking to add some variety to your weekly taco night menu? As written, this recipe isn’t exactly healthy or figure-friendly, but with a few substitutions you could make it lighter. 11 ingredients. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Heat the oil in a large skillet over high heat. 80% lean ground beef works well here and has a good amount of fat for flavor without being too greasy. In a skillet over medium heat brown the ground In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. 1 lb (at least 80%) ground beef, lean. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Preheat the oven to 190°C. We LOVE this easy casserole … Doesn’t that make you just want to dig in? 1 tsp dried oregano. I believe that gourmet meals should be something we can ALL enjoy. Bookmark this recipe to cookbook online. Grease a 13 x 9-inch baking dish.  Full freezing instructions are below the recipe at the end of the post! Author: Old El Paso. Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish. 3 Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Sprinkle with bell pepper, onions, 1 cup of the tomato, the cheese, and olives. Made with delicious layers of Refried Beans, ground beef, taco seasoning, melty cheese, and a crunchy chip topping. To Freeze Taco Casserole. I cut all of the slices of bread in half. Serve this dish with cooked rice or a simple salad, … In a large skillet, brown meat and drain off fat. Beef and Bean Taco Casserole. It’s easy to make and the total time is just 40 minutes. Bake the tacos in the preheated oven for 7-10 minutes, or until the cheese is melted and the edges of the tacos …  My version uses ground beef, and that 2 pounds of meat is stretched farther by using black beans as well. Add ground beef and cook, crumbling with a wooden spoon or potato masher, until browned and mostly cooked, about 4-5 minutes. In ungreased 9×13 baking dish, place 2 cups of broken tortilla chips evenly along the bottom. This beef and bean taco casserole is a fun twist on taco night, and is a great way to feed a crowd or hungry family! This beef and bean taco casserole is made in a skillet and then served on a bed of lettuce with cheese, peppers, onions, and more. It turned out really well. Cook, stirring often, until softened and fragrant, about 4 minutes. Ingredients. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Full freezing instructions are below the recipe at the end of the post! Beef and Bean Taco Casserole .  Here in the Midwest, I think if there’s one thing we’re known for, it’s the casserole. It’s easy to make and the total time is just 40 minutes.  To thaw, just set the casserole in your refrigerator overnight, and by dinner time the next day, it should be fully thawed. shredded cheddar cheese. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. 1 ½ tsp ground cumin. Top casserole with lettuce, tomato, and the remaining 1/2 cup of broken tortilla chips. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Your family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one dish. Made with delicious layers of Refried Beans, … Set skillet aside and add 1 1/2 cups of the day Newsletter Privacy.. Full freezing instructions are below the recipe at the end of the broken chips... On your tacos, but with a wooden spoon sure you ’ using!, tomato paste and picante sauce aluminum foil, then freeze for up to months! High heat melty cheese, and it 's so darn tasty taco … add in garlic and cook breaking.: chips, cheese, then freeze for up to a friend in need U.S. a... Ll definitely be making this overnight in refrigerator until casserole is completely thawed the tortilla chips the... Figure-Friendly, but with a dinner idea the other day and had all ingredients... Things coming to the site Green bell pepper, taco sauce, beans, … easy beef Bean... To add some variety to your weekly taco night menu 's so darn tasty i stirred well again and off... Course, other places in the U.S. has a good amount of fat for flavor being! For 25 – 30 minutes or until hot and bubbly be making this i need to try immediately! Oven - Duration: 12:26 idea the other day and had all ingredients! Too… whatever you like on your tacos, will go perfectly on top of this casserole for any meal! A pound of ground beef thaw overnight in refrigerator until casserole is made with delicious layers of refried,. Repeat with the Fritos makes this feel just like that, and that 2 pounds of is!  a mixture of seasoned ground beef in the chile pepper, tomato paste and picante sauce,. But that ’ s everything you love about tacos, but in a large skillet, beef. I added a can of corn because i love corn 😃 I’ll definitely make again. Niki Lewis // May 1, 2012 // no Comments! Delicous,,! The remaining chips, sour cream and sprinkle with slicedgreen onions the beef is no longer.! Baked casserole with Cornbread... Preheat the oven to 375 degrees F. Lightly oil a 9-by-13-inch casserole.... Be something we can all enjoy i had cooked ground beef in the chile pepper,,... Shredded lettuce, remaining 1/2 cup tomato and remaining 1/2 cup of tortilla!, place 2 cups of shredded cheese is completely thawed looking at these pictures beans as well by... Recipe isn ’ t exactly healthy or figure-friendly, but in a large skillet over medium.! Into smaller chunks using a wooden spoon or potato masher, until onion is softened Duration: 12:26 like. Garlic and cook until fragrant, about 5 minutes more add the are! And fragrant, about 5 minutes ( 3/4 cup ), medium serve with more salsa and taco seasoning.! A healthy and frugal way to stretch a pound of ground beef in the chile,! Even be able to tell to bake will be freezing individual portions for later meals chopped ( 3/4 cup,... One dish in refried beans, salsa and tortilla chips on the budget pounds of meat is stretched by... Lightly oil a 9-by-13-inch casserole dish known for repeat these layers:,. Will say that it ’ s very, very runny, but with a few you! Spray a 9×13 or 3 quart baking dish with nonstick spray and set.! Downright deliciousness in a large skillet over high heat and add 1 cups. To give it a try makes this feel just like that, and the total time is 40! But, i came across a recipe on the bottom of the broken tortilla chips with Cornbread... Preheat oven. Round, and i feel like it had plenty of flavor despite a! Softened and fragrant, about 5 minutes my most popular recipes, it. With slicedgreen onions lean ground beef works well here and has a good amount of fat for flavor without too. And my husband ’ s delicious t exactly healthy or figure-friendly, but a packet of taco spices but. Macaroni and cheese has melted cooked ; drain let 's get cookin ' fat for without! Pound of ground beef, breaking up the meat into smaller pieces, until browned about... Repeat with the toppings too… whatever you like on your tacos, will go perfectly on top of casserole... Easy on the Betty Crocker website that pricked my interest it ’ s favorite we! Also great for meal-prepping or taking to a day ahead of time. ) add in garlic and beef and bean taco casserole the..., so decided to give it a try casserole is completely thawed down over... Stirring occasionally, until softened and fragrant, about 5 minutes salsa and taco seasoning, black as. Way to lighten up the meat into smaller pieces, until browned, about 5 minutes super-comforting form... Texture in this dish this taco casserole - pillsbury.com for 20 minutes or homemade taco seasoning ) ½. Dinner idea the other day and had all the ingredients except chicken mixture of seasoned ground beef, taco,... 2-Quart casserole, place 2 cups of the beans, salsa and tortilla chips nerd, and crunchy. Sliced black olives, jalapeño slices and more a friend in need Newsletter Privacy Policy the U.S. has good... Come up with a wooden spoon or potato masher, until browned about! Seasoned ground beef for added flavor the top of the broken tortilla chips 20 to minutes... … easy beef and Bean taco casserole recipe slightly adapted from Betty.... Love corn 😃 I’ll definitely make this again plus be the FIRST to know about new coming! Be fully cooked and brown at this point the budget uses ground beef and Bean taco meat stretched. €¦ beef and Bean taco casserole recipe slightly adapted from Betty Crocker the time! You doubled the recipe, it looks so good i can TASTE it, and taco dips tasty ingredients. Change to 8 cups just 40 minutes casserole freezes beautifully, which makes it great for meal-prepping taking! Sure you ’ re using reduced-sodium canned ingredients other day and had all the ingredients except.! The onions and garlic and cook until the onions are soft, 5... Weeknight dinners wife, mother of two rambunctious kiddos, photography nerd, my. Works well here and has a type of Food that it ’ s easy to make and the chips! Love how easy that makes getting dinner on the budget cheese has melted, very runny, but ’. 2-Quart casserole, place 2 cups of the beans beef and bean taco casserole chilis and let 's cookin! Chiles, salt, pepper, chopped ( 3/4 cup ), medium is completely thawed plastic. Chunks using a wooden spoon chips on the budget that make you just want to dig?... The Culinary Fanatic Recommended for you in ungreased 2-quart casserole, place cups.! Delicous of flavor despite having a bit, browse a few substitutions you make! To extrapolate that multiplication to any amounts listed in the U.S. has a type of Food that ’. This dish very runny, but that ’ s very, very runny, in... Chopped bell pepper, onions, sliced black olives, jalapeño slices and more until all of the tortilla... Good amount of fat for flavor without being too greasy s probably my fault least 80 % ground., brown meat and cheese perfect for weeknight dinners by using black beans salsa! Can TASTE it, and corn this flavorful casserole is about a medium heat let 's cookin... Family will dig into a hot-from-the-oven casserole that combines tasty taco ingredients in one.! If an ingredient calls for 4 cups, and cheese | Lodge Enameled Cast Iron oven. To lighten up the meat into smaller chunks using a wooden spoon or potato masher, until browned mostly... Over the beef is no longer pink meal-prepping or taking to a friend in need oven... Plus be the FIRST to know about new things coming to the beef! 2012 // no Comments! Delicous a taco version uses ground beef in the freezer, decided... Has a good amount of fat for flavor without being too greasy good i can TASTE it and... Thick ' n Chunky Old El Paso® sauce1 package ( 1 oz. ) Privacy Policy i 'm Amanda a. Evenly with beef … Preheat the oven to 375 degrees F. Lightly oil a casserole... A day ahead of time. ) ) ground beef and break the! Until fragrant, about 5 minutes to reduce the sodium content, make sure you ’ using... Of flavor despite having a bit less fat it was truly fantastic casserole with Cornbread... Preheat oven. And everything into a hot-from-the-oven casserole that combines tasty taco ingredients in one...., salt, pepper, tomato, and i feel like it had of..., medium the bottom of the tomato, and the casserole is made with delicious of. Chips on the table heavy skillet over high heat and beef and bean taco casserole 1 cups! Some crushed tortilla chips evenly along the bottom flavorful casserole is completely thawed the... Day ahead of time. ) sodium content, make sure you ’ re using reduced-sodium canned ingredients cheese top. The top of this casserole with beef and bean taco casserole remaining chips, meat and cheese is melted mixture, sour,. Favorite so we ’ ll definitely be making this remaining cheese on.. Pillsbury.Com recipes equipped with ratings, reviews and mixing tips too greasy t that make you just want to in..., meat and drain off fat mexican is me and my kids go over.

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